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Coriander Seed 500gm Broad Leafs Green Gold Danya Ka Seed Chinese Parsley Dhania Seed Imported Dhaniya Seed

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Company: Green Gold pvt ltd

Category: Hybrid Seeds --> Vegetable Crops

Pack Size: 500 GM

Delivery Charges in Pakistan: Free (No Charges)

Delivery Charges in Other Countries: *Charges will Apply

Sale Price: Rs. 465.00

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coriander seed 500gm green gold danya ka seed  chinese parsley

coriander, (coriandrum sativum), also called cilantro or chinese parsley, feathery annual plant of the parsley family (apiaceae), parts of which are used as both an herb and a spice. native to the mediterranean and middle east regions, the plant is widely cultivated in many places worldwide for its culinary uses. its dry fruits and seeds, which are also known as coriander, are used to flavour many foods, particularly sausagescurries, scandinavian pastries, liqueurs, and confectionery, such as english comfits. its delicate young leaves, known as cilantro, are widely used in latin american, indian, and chinese dishes.

physical description

 

the plant produces a slender hollow stem 30 to 60 mm (1 to 2.5 inches) high with fragrant bipinnate leaves. the small flowers are pink or whitish and are borne in umbel clusters. the fruit is a small dry schizocarp consisting of two semiglobular fruits joined on the commisural, or inner, sides, giving the appearance of a single, smooth, nearly globular fruit about 5 mm (0.2 inch) in diameter. the yellowish brown fruits have a mild fragrance and taste similar to a combination of lemon peel and sage. the seeds contain from 0.1 to 1 percent essential oil; its principal component is coriandrol.

the coriander seed 500gm green gold danya ka seed chinese parsley dhania seed dhaniya seed is a product of green gold pvt ltd. the category is hybrid seeds and subcategory is vegetable crops

coriander seed 500gm green gold danya ka seed  chinese parsley

coriander, (coriandrum sativum), also called cilantro or chinese parsley, feathery annual plant of the parsley family (apiaceae), parts of which are used as both an herb and a spice. native to the mediterranean and middle east regions, the plant is widely cultivated in many places worldwide for its culinary uses. its dry fruits and seeds, which are also known as coriander, are used to flavour many foods, particularly sausagescurries, scandinavian pastries, liqueurs, and confectionery, such as english comfits. its delicate young leaves, known as cilantro, are widely used in latin american, indian, and chinese dishes.

physical description

 

the plant produces a slender hollow stem 30 to 60 mm (1 to 2.5 inches) high with fragrant bipinnate leaves. the small flowers are pink or whitish and are borne in umbel clusters. the fruit is a small dry schizocarp consisting of two semiglobular fruits joined on the commisural, or inner, sides, giving the appearance of a single, smooth, nearly globular fruit about 5 mm (0.2 inch) in diameter. the yellowish brown fruits have a mild fragrance and taste similar to a combination of lemon peel and sage. the seeds contain from 0.1 to 1 percent essential oil; its principal component is coriandrol.

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